Curry Bread (Kare Pan)

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Curry Bread (Kare Pan)

Curry has a very special place in Japanese hearts and their cuisine, that makes it one of the most popular dishes in Japan with a very long history. Curry was introduced to Japan by officers of the Royal Navy of the British Empire in a form of a spice mix known as curry powder around the 1860’s. From 1870’s Japanese cooking books contained the earliest recipes for raise karī (rice curry) that eventually transformed into raise karē.

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